Chris Plemmons Biographical Sketch
Certified Executive Chef, Chris Plemmons, is known here in the Northwest not only for creating the most sumptuous and memorable meals but also for his truly extraordinary talent of sharing these skills with others. Chris has a broad scope of experience that includes his current position of Culinary Arts Instructor at Olympic College. He delights his customers with unique, creative flair, combining regional favorites with international influences and dishing up remarkable creations.
A 1988 graduate of the Western Culinary Institute, he has been awarded various culinary honors and is also a graduate of Rocky Mountain College in Billings, Montana.
In addition to having operated his own restaurant, Christopher’s at the Inn at the Manor Farm Inn in Poulsbo, WA, he served for nine years as the executive chef at the Women’s University Club in Seattle, two years as a regional specialist for Club Corp of America, two years as the executive chef at the Lafayette Club in Lexington, KY, and over three years at FareStart in Seattle.
He has been an active member of the Washington State Chefs Association since 1989 and is the current President. Chris serves on the Bremerton Foodline Board and teaches monthly cooking classes for food bank clients. He also serves on the Advisory Board for the Bremerton High School Culinary Arts Program. He is the Chef de Cuisine for the Kitsap County AIDS Foundation monthly Red Ribbon Supper Club.