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Yields 4 Cups
Ingredients
Egg yolk (8)
Sugar - 1 3/4 cups
Whipping Cream - 4 cups
Dark Chocolate - 4 ounces coarsely chopped
Two Snooty Chefs Oaxaca Molé - 4 tablespoons
Vanilla extract - 2 tsp
1 pinch kosher salt
Procedure
- Combine egg yolks with sugar blend until incorporated
- Scold whipping cream over medium heat
- *Temper egg yolk and sugar mixture in scolded cream
- Heat custard mixture in a double boiler over medium heat and stir constantly until mixture coat the back of the spoon
- Seasons cook custard with chopped chocolate, Oaxaca Molé, Vanilla and Kosher salt. Stir to combine.
- Cool custard until well chilled
- Place mixture in ice maker and follow manufacturers instructions
*Hints:
Tempering: raising the temperature of a cold liquid little by little by slowly stirring in a hot liquid. |
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