Cooking Tips from the Two Snooty Chefs

We Create All Natural Products for Healthy Cooking


What are Gourmet Spice Blends?

They are a unique blend of premium dried herbs and spices. Gourmet Spice Blends can be used in a variety of different culinary applications.

Brush, Coat & Cook Method:

SIMPLY, Brush your food item lightly with olive oil, coat with our Gourmet Spice Blend, 1 Tablespoon for each 8 ounces of food item and then grill or bake until done.



Use olive oil, and acid (eg. lemon juice or wine) and mix in our gourmet spice blend. Most proteins should be marinated for 4 – 24 hours.

Sauces, Soups & Stews:

Use our gourmet spice blends to enhance the natural flavor of your dish. Use the gourmet spice blends as you would use salt and pepper; add to your own taste.

Gourmet Spice Blends

Salmon Chemise

~ Can be used with other seafood items such as sauteed prawns, baked halibut, shrimp, rock & black cod, steamed crab, mussels and clams.

Kansas City Steak

~ Great on beef but try grilled and baked pork and lamb, roasted or sauteed veal and steak fries.

Herbs de Poulet Oo-La-La

~ Turn ordinary chicken into a savory French delight. Also try Roasted Quail, Cornish Game Hens, Turkey and of course chicken. Try adding to your dumplings or into your favorite chicken salad recipe.

Ol’ Hickory BBQ

~ WOW!! BBQ This spice blend is packed with BBQ flavor, great on pork, beef, chicken and salmon.

Southwest Sedona

~ A well balanced combination of spiciness with a little heat, finished with a cilantro and lime flavor. It is our all-purpose spicy blend; great with tacos, chili, fajitas, grilled pork, seafood, chicken and beef.

Seattle Seasonings Salts

~ Our all-purpose seasoning is great for boosting flavor and adding lots of color to any meal. Use it like salt and pepper at the end of the cooking time.

Hungarian Ragout

~ Old world flavor with smoked paprika and caraway. Try it on beef pot roast and hearty dishes like soups and stews.

Italianno de Capri

~ This great Italian blend can be used for all your Italian sauces and soups. Use it as a topping on pizza and marinated vegetables in your antipasto. Coat your chicken parmesan before breading and add to all your favorite pasta dishes.

Oaxaca Mole

~ This unique blend is a well balance of exotic coco powder with herbs and spices from Mexico. Use it with beef, pork, chicken and seafood.

Jump’em Jamaican Jerk

~ Jerk is a style of cooking native to Jamaica, in which meats are rubbed with a dried spice blend on pork, chicken, fish, and beef which can be roasted, or barbecued. Our spice is all natural and packed with great flavor.

Spicy Cajun

~ Our Cajun spice blend is a perfect blend of herbs and spices with just the right amount of heat. Use our spicy Cajun on seafood, poultry, beef and pork. Add it to your favorite soup, sauce or salad dressing.

Japanese 7 Spice

~ Bring the flavors of Japan to your table. Our all-purpose spicy blend is great on seafood, pork, poultry, beef and rice.

Rally Fries Seasoning

~ For GARLIC LOVERS! Great on steak, potatoes, garlic bread, pasta and stir-fry.



Try out these Two Snooty Chefs Recipes using some of our own Goumet spice blends, Sea Salts and Peppercorns.

You can also view recipes from our RECIPE CONTEST WINNERS.

1st Place

Recipe submitted by  Cheryl Perry – Elizabeth City, NC
Click to view Recipe

2nd Place

-An original recipe submitted by Margee Berry-Trout Lake, WA.
Click to view Recipe

3rd Place

 An original recipe submitted by Margee Berry-Trout Lake, WA.
Click to view Recipe

4th Place

Submitted by Jenni Dise – Phoenix, AZ
Click to view Recipe

Random Winner

-Submitted by Michaela Rosenthal – Woodland Hills, CA
Click to view Recipe

More Two Snooty Chefs Recipes

Healthy Recipes

Southwestern Style Halibut with Avocado Salsa

Herbs de Poulet Chicken

More Recipes coming soon! Check the Recipes page again soon to find more delicious recipes from the Two Snooty Chefs kitchen.





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