How to Use Our Products


Brush, Coat & Cook Method

6 of our Gourmet Spice Blends: Salmon Chemisé, Ol’ Hickory BBQ, Southwest Sedona, Herbs de Poulet Oo-La-La, Kansas City Steak and Oaxaca Molé, can be used with the Brush, Coat and Cook Method. Brush with Olive Oil, Coat with desired amount (1 Tbsp. of any of the gourmet spice blends listed above per 8 oz. of meat), then grill or bake.


Italianno de Capri

Cooking with Italianno de Capri is easy!  For pasta dishes, add 1 Tablespoon per serving to cream & tomato sauces.

For pasta without a sauce,  add 1 Tablespoon per serving off the heat. It is important that you don’t add Italianno de Capri directly to heat without a sauce. The tomato product will scorch!

You can also use Italianno de Capri as a condiment. Sprinkle on top of pizza, add flavor to your salads, cooked vegetables, dips, or add to your favorite Italian dressings.


Seattle Seasonings Salt

Seattle Seasonings Salt will enhance the flavor to your appetizers, soup, salad, and entrées. It is an all-purpose blend so use it sparingly. You will find it has a prefect balance of herbs and spices.


Hungarian Ragôut

This old world favor is great for soups, hearty stews and crockery cooking. 1/2 teaspoon per cup. Use more if desired for intense flavor.


 

 

 

 

 

 

 

 

 

 

 

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Chicken Recipes, Easy Recipes, Food Recipes, Free Recipes, Healthy Recipes, Beef Recipes, Dessert Recipes, Soup Recipes, Cooking Recipes, Salad Recipes, Dinner Recipes, Italian Recipes, Seafood Recipes, Baked Salmon Recipes, Steak Recipes, Rice Recipes, Quick Recipes, Shrimp Recipes, Fish Recipes, Breakfast Recipes, Simple Recipes, Appetizer Recipes, Recipe Club, Organic Cooking, Egg Recipes, Southern Recipes, Meat Recipes, BBQ Recipes, Good Recipes, Online Recipes, Great Recipes, Easy Dinner Recipes, Meal Recipes, Favorite Recipes, Healthy Food Recipes, Healthy Dinner Recipes, Main Dish Recipes

 
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Try out these Two Snooty Chefs Recipes using some of our own Goumet spice blends, Sea Salts and Peppercorns.

You can also view recipes from our 2007 RECIPE CONTEST WINNERS.

1ST PLACE - Recipe submitted by  Cheryl Perry - Elizabeth City, NC

GRILLED OAXACA MOLE RUBBED LAMB CHOPS W/ APPLE SLAW - Click to view Recipe

2ND PLACE - An original recipe submitted by Margee Berry-Trout Lake, WA.

COOL CUCUMBER SMOKED SALMON MOUSSE ROLLS
Click to view Recipe

3RD PLACE - An original recipe submitted by Margee Berry-Trout Lake, WA.

SOUTHWESTERN SMOKED TURKEY SALAD
Click to view Recipe

4TH PLACE - Submitted by Jenni Dise - Phoenix, AZ

SOUTHWESTERN CHICKEN & RICE SOUP
Click to view Recipe


RANDOM WINNER - Submitted by Michaela Rosenthal - Woodland Hills, CA

VEAL & RICE MEATBALLS in LEMON BROTH
Click to view Recipe

MORE TWO SNOOTY CHEFS RECIPES

Mother's Day Smoked Salmon Eggs Benedict

Roasted Butternut Squash Soup

Black Bean Southwest Sedona Oaxaca Molé Soup

Hungarian Ragout Goulash

Italian Style Breast of Chicken with Italianno de Capri Polenta

Two Snooty Chefs Compound Butters

Oaxaca Chicken Molé with Southwest Sedona Black Bean and Roasted Corn Salsa with Arugula Yogurt Sauce

Salmon Chemisé Cheesecake

Smoked Salmon Chemisé Dip

Breast of Chicken Herbs de Poulet Oo-La-La with Golden Raisin Coleslaw

Herbs de Poulet Chicken Salad

New York Steak Kansas Dijon Style

Summer Tomato Salad w/ Italianno de Capri Seasoning Vinaigrette

Roasted Corn & Salmon Chowder with Salmon Chemisé

Southwest Sedona Prawns & Grilled Peppers

Oaxaca Molé Chocolate Ice Cream

Healthy Recipes

Southwestern Style Halibut with Avocado Salsa

Herbs de Poulet Chicken

More Recipes coming soon! Check the Recipes page again soon to find more delicious recipes from the Two Snooty Chefs kitchen.