Printer Friendly Version of this Recipe

Ingredients Serves 4

8 ounces Cream Cheese
2 ounce Smoked Salmon
1 Tablespoon Salmon Chemisé

Procedure:

1. Cream cheese until smooth.

2. Cut Salmon into 1/4 pieces.

3. Add Two Snooty Chefs Salmon Chemisé.

4. Blend well.

5. Chill until service.

Tips: Serve on toasted rye bread, garnish with sliced red onions and capers.