tuxedo front
tuxedo peppercorns top

Tuxedo Meringues

with Strawberry Frozen Yogurt and Chocolate Sauce

Yield: 6 servings


  • 4 large egg whites
  • 1 1/3 C sugar
  • ¼ – ½ tsp fresh cracked Two Snooty Chefs Tuxedo Peppercorns


  1. Preheat oven to 200° F
  2. Line a baking sheet pan with parchment paper
  3. Place the egg whites in the bowl of an electric mixer and whisk at medium speed till frothy
  4. Add sugar and cracked peppercorns slowly to the egg white mixture and whisk on high speed till egg whites are shiny and stiff
  5. Place meringue in spoonfuls on the parchment lined baking sheet pan to make 6 portions; alternatively, you can place meringue in a pastry bag and pipe 6 mounds on to baking sheet pan
  6. Bake in oven till dry – at least 2 hours
  7. Allow to cool at room temperature
  8. Serve atop strawberry frozen yogurt and drizzle with melted chocolate of your choice